How to make black sesame steamed buns

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook black sesame steamed bun rolls.

1. Add appropriate amount of baking powder to the milk powder, dissolve it with warm water, then add flour, fried black sesame seeds, and white sugar, knead into a smooth dough, and leave it for 1 hour to ferment.

2.1Roll up the flat dough, cut into appropriate sizes and place on a plate. (The front and back of the dough just turned into a flower shape, very beautiful^^)

3.2 Divide the fermented black sesame dough into two or three portions, flatten it with a rolling pin, sprinkle black sesame seeds and white sugar on it, and press it hard to make it stick to the bottom.

4. Steam it in cold water for 20 minutes, turn off the heat and simmer for 10 minutes, then you can enjoy this delicious dish!

After reading my introduction, I believe you have a certain grasp of the method of making black sesame steamed bun rolls. So, start practicing yourself quickly, theory needs to be verified by practice.