How to make purple sweet potato fried dough buns

The method of making purple sweet potato twist buns is actually very simple. I can share the fancy method with you today. Many girls like this dish very much in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Dissolve 3 spoons of Angel Yeast in warm water.

2. Add yeast and water to the flour and knead it into dough. Cover with a damp cloth and wait for it to ferment to 1.5-2 times its size.

3. Steam the purple sweet potato, peel it, and press it into purple sweet potato puree while it is still hot.

4. Start kneading the flour and purple sweet potato puree together into a dough. Because the purple sweet potato puree is still hot, it is easy to knead.

5. The kneaded purple sweet potato dough is ready. Cover it with a wet cloth and wait for it to ferment to 1.5-2 times its original size.

6. Roll the fermented two-color dough into long strips and cut into equal portions.

7. Roll the white dough and purple sweet potato dough into strips of uniform length.

8. Take a white noodle and a purple sweet potato noodle and start twisting them into a rope like a twist. Start rolling the circle from one end.

9. Picture of the rolled purple sweet potato twisted buns.

10. Picture of steamed buns. Put the pot in cold water and start steaming over medium heat. Wait until you hear the sound of steam coming out of the pot and start checking the time. It will be ready after 15-20 minutes.

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The method of making purple sweet potato twist steamed buns is very simple. Those who are too lazy to cook may wish to give it a try.