Orange Tiger Skin Cake Roll Recipe

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making orange tiger skin cake roll is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Separate the egg white and yolk

2. Mix orange juice, light cream and corn oil.

3. Stir until blended.

4. Pour in the low-gluten flour and stir until no dry powder is seen.

5. Pour the egg yolk in and continue stirring.

6. Stir well and set aside.

7. Use a whisk to beat the egg whites at low speed until they become fish-eye bubbles. Add one-third of the fine sugar.

8. Continue beating the egg whites at medium speed until they are slightly fine and double in volume, then add one third of fine granulated sugar.

9. Continue beating at high speed until it becomes thick and the egg whites become textured, then add one third of fine sugar.

10. Beat until it becomes moist and the whisk should be in a curved shape. Do not overbeat, otherwise the egg roll will easily crack.

11. Pour one third of the egg white paste into the egg yolk paste and stir. Do not stir in a clockwise direction.

12. After stirring evenly, add one third of egg white paste

13. After stirring evenly, pour it into the remaining egg white paste and continue stirring.

14. After stirring evenly, scoop a spoonful into a bowl and add cocoa powder

15. After stirring evenly, put the cocoa paste into the piping bag for later use

16. Pour all the batter into the baking tray lined with baking paper.

17. Pour the cocoa paste into a straight line on the batter in one go.

18. Then use a toothpick to draw a straight line in one direction. After drawing a line, remember to wipe the toothpick clean before drawing the next line. After painting, put it in the oven, middle layer 165 degrees for 20 minutes.

19. Take out the cake immediately after baking

20. Wait until the skin is cool before turning it over, otherwise the skin will easily fall off.

21. Remove the wax paper and cut off the edges and corners.

22. Spread orange jam on the cake and slowly roll up the cake with wax paper.

23. Wait until the rolled cake has cooled before cutting.

24. The size of the cake roll can be whatever you like.

For the sake of health, it is recommended to cook at home. The Orange Tiger Skin Cake Roll is simple to make and its taste is not inferior to many expensive ingredients.