How to make corn dumplings

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make corn dumplings.

1.12 Use a knife to cut the corn kernels. (The corn stalk core is useful to keep)

2.21 Put the shredded corn kernels into a plate and steam them in a steamer, then let them cool slightly.

3.1 Chop the lean meat into minced meat, add chopped green onion, ginger, pepper powder and egg white, mix well and marinate for a while.

4.2 Peel and wash the carrots, then use a vegetable grater to grate them into thin strips for later use.

5. Remove the seeds from the green pepper, wash it and cut it into small pieces.

6. Put the steamed corn kernels, carrots, and green peppers into a small bowl, add a small amount of salt, a little sugar, chicken essence, and light soy sauce and mix well.

7. Add the minced meat and mix well.

8. Pour half a pot of water into the cooking pot and add corn cobs to cook soup.

9. Take some dumpling wrappers prepared in advance.

10. Put the meat filling into the dumpling skin and wrap it into dumplings.

11. Boil the corn stalk core for ten minutes, remove it and add the prepared dumplings and cook.

12. After the dumpling water boils, add a little cold water and boil again. Add water three times and the dumplings will be cooked. I was busy answering the phone and the dumplings were overcooked, so the finished product wasn't very pretty.

This corn dumpling is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.