How to make radish juice dough cake

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making radish juice steamed dough pancakes. Through learning, I think you will be able to improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.1 I had some purple radish juice and flour left over from making dumplings. I added it to the egg dough, kneaded it evenly, and let it ferment together. The dough turned pink.

2.2 Take a bowl of flour and put it in a basin, then beat an egg, sprinkle some salt and yeast powder, then use a cup of water to mix the flour and knead it evenly.

3. After 5 hours, the dough is ready. Roll the dough into two pancakes, spread some olive oil on the top of the pancakes, and stack the two pancakes on top of each other. Place in a warm place and let rise for 20 minutes.

4. After the dough has risen, brush a layer of egg liquid on the surface of the dough and sprinkle some white sesame seeds. Brush a baking tray with a little oil, place the cake on the baking tray and put it in the oven. Bake in the oven at 170 degrees for 20 minutes on both the upper and lower fires.

5. The cake is baked and has a bright orange color. Cut and serve. You can take it to work and eat it.

With the complete steps of making radish juice steamed buns, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".