How to make colorful wontons

Only by eating healthily can we truly have a healthy body and avoid being sick all the time, especially the gastrointestinal health can be effectively guaranteed. The method of making colorful Yuanbao wontons is relatively simple, and eating them regularly can effectively promote health. It is a very good healthy dish.

1. Wash and prepare spinach, carrots and purple cabbage.

2. Blanch the spinach in boiling water and cut into sections, peel the carrots and slice them, and cut the purple cabbage into shreds.

3. Use a blender to make juice

4. Chop the pork into small pieces, add the chopped mushrooms, chopped green onions and ginger together.

5. Add oil, cooking wine, soy sauce, salt and MSG and stir evenly in clockwise direction to make stuffing.

6. Mix three portions of vegetable juice with flour, then use clean water and one portion of flour twice the amount of colored flour. Let it rest for half an hour.

7. Roll the dough into 1 cm thick slices after it has risen. Put the colored dough in the middle and the white dough on both sides and press them down. Cut the dough into rectangles.

8. Cut the noodles into 1 cm thin slices along the length

9. Use a rolling pin to roll the cut dough into thin slices of 5 cm long.

10. Use dough to fill the wontons

11. The colorful Yuanbao wontons are ready and taste good!

Colorful Yuanbao wontons are a dish suitable for novice women to make. Simple dishes can help people practice their unfamiliar skills and also allow them to study different cooking methods.