How to make scallion pancakes

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about scallion pancakes.

1.1 After fermentation, start rolling the dough into pancakes. The thickness can be determined by yourself.

2.2 Add Angel Yeast and a little salt into warm water and dissolve them. Make a hole in the middle of the dough. Pour it in and rotate clockwise, start kneading the dough until it is 3 times lighter, then leave it aside to ferment on its own for about 20-30 minutes.

5. Heat a pan with a little oil and fry the pancakes until both sides are golden brown. The crunchy shell is delicious. Haha~ Last time I made it with unleavened dough and this time I made it with leavened dough. They have their own merits and taste different. You can try it

That’s all for today’s introduction to scallion pancakes. I wonder if you have learned how to make them? If you are a housewife and like to cook, don't miss this opportunity and try it now.