How to make cornmeal steamed bread with celery leaves

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making celery leaf cornmeal steamed bread.

1.1 After cooling, squeeze out the water and chop

2.2 Blanch the celery leaves in boiling water

3.1 Add celery leaves and mix well

4.2 Weigh cornmeal and beanmeal and mix them evenly

6.2 Add a little flour to increase viscosity

7. Form a group

8. Cover with plastic wrap and let the sugar rise

9. Divide the corn dough fermented with sugar into 6 small portions

10. Make it into a steamed bread shape

11. The finished product

12. Steam in a steamer for 20 minutes

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of celery leaf cornmeal steamed bread today, everyone should quickly learn how to make it so that our family can eat healthier!