How to make vegetable and grain buns

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making wild vegetable and grain buns

1. Flour and cornbread flour (2:1)

2.1 After boiling the black soybean milk, add the flour and knead into dough, let it rest for half an hour

3.2 Black soybean milk (containing most of the soybean dregs, black beans, soybeans, purple rice, black sesame

4.12 Cut the meat into small pieces and chop the green onion and ginger

5.21 Mountain Horse Miscellaneous Select and Wash

6. Blanch for two minutes and chop together with chives

7. Soak the peppercorns in warm water for 30 minutes to make pepper water. Marinate the meat with soy sauce, salt, chopped green onion and ginger, pepper and pepper water for 20 minutes.

8.1 Leather

9.2 Mix with vegetables, add salt, oil, soy sauce, chicken powder and other seasonings to make fillings

10. Stuffing

11. Pinch the lace

12. Corn husk pad

13. Steam for 20 minutes

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making wild vegetable and multi-grain buns, if you can make it on your own, you will be able to live a healthier life.