How to make tofu skin bacon rolls

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making tofu skin smoked pork rolls.

1. Put the minced meat into a bowl, add the chopped green onion and ginger, add salt, cooking wine, pepper water, eggs, pepper powder, then add a tablespoon of warm water, mix well and marinate for about 20 minutes.

2.12 Spread the tofu skin flat and spread the meat filling evenly.

3.21 Use a small spoon to spread the meat filling into an even layer.

4. Use a toothpick to poke a few small holes on the tofu roll.

5. Bring water to a boil, steam the tofu rolls over high heat for 15-20 minutes.

6. Put a piece of tin foil on the iron pan, spread white sugar evenly on it, put a grate on the sugar, and put the tofu rolls on the grate. I didn't use tin foil.

7. Heat the pan and when smoke starts to come out, cover it and simmer for two minutes. Turn it over and cook for another two minutes.

8. After smoking, brush a layer of sesame oil on it to prevent it from drying out. Cut the tofu rolls into small pieces according to personal preference.

Have you learned how to make the tofu skin smoked pork rolls that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.