How to cook Xiangxiang lotus root

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the cooking method of Xiangxiang twice-cooked lotus root.

1. Wash and peel the lotus root, cut into thin slices, wash and cut the celery into diagonal sections, chop the chili pepper, and slice the garlic

2. Boil water in a soup pot, add lotus root slices and blanch for 3 minutes after the water boils.

3. Take out and drain, sprinkle a little cornstarch and mix well

4. Heat the oil in a pan until it is 60% hot, add the lotus root slices and fry until the surface is slightly charred.

5. Take out the lotus root slices and drain the excess oil

6. Leave some oil in the pan, heat it up again, add the chili sauce and stir-fry until the oil turns red

7. Add lotus root slices, soy sauce and stir fry evenly.

8. Add chili pepper, garlic slices and celery, and continue to stir-fry for two minutes.

I have introduced Xiangxiang twice-cooked lotus root. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.