How to make pork ribs stewed with rice

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of braised pork ribs with rice. You can make it at home in the future.

1. Set aside the main ingredients.

2.12 Set aside the seasoning.

3.21 Chop the ribs into large pieces.

4.121 Heat the pan and pour in an appropriate amount of cooking oil.

5.212 Blanch and set aside.

6. Add the blanched ribs.

7. Add sugar and stir-fry until slightly yellow.

8. Add cooking wine and light soy sauce.

9. Add appropriate amount of dark soy sauce for coloring and mix well.

10. Add ginger and garlic slices.

11. Add rice sauce and salt according to personal taste.

12. Then inject appropriate amount of water.

13. Wash the rice thoroughly.

14. Pour the ribs, soup and rice in the pot into the rice cooker.

15. Press the standard cooking button and simmer the rice for more than ten minutes after it is cooked.

16. Stir evenly with a rice spoon before serving and sprinkle with chopped green onions.

Maybe you have eaten many versions of pork ribs braised rice, but you certainly can’t imagine what it will taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.