How to make crispy lotus root balls

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make crispy lotus root balls.

1. Two pieces of older lotus root

2.1 Squeeze out the excess juice from the chopped lotus root, simmer over low heat until it becomes a paste, and cool it down for later use.

3.2 Wash and rub into powder

4.1 Add minced meat, salt, chicken essence, a little soy sauce and stir to season

5.2 When the lotus root paste is cool, add the lotus root residue squeezed out before, chopped green onion and ginger, and mix well.

6. Make into thick paste

7. Heat the oil and squeeze out the same size balls with your hands and fry them on low heat until cooked.

8. The fried dumplings can be braised or eaten directly

In real life, there are not many men who can cook. But with the guide to making crispy lotus root balls, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.