How to make homemade Sichuan bacon

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific methods of making homemade Sichuan bacon.

1. Prepare the materials.

2.1 Pour appropriate amount of rock sugar powder, pepper powder, pepper powder, salt, MSG and chicken essence into a bowl.

3.2 Put the rock sugar into a blender and grind it into powder.

4.1 Spread the seasoning evenly on the pork

5.2 Add appropriate amount of white wine and stir evenly with chopsticks

6. Put the seasoned pork into a container, cover the pot and marinate for 7 days. During these 7 days, turn the pork over every day.

7. After 7 days, hang the pork in a vent. It should be hung in a vent for at least 5 to 7 days. You can cook it and eat it. Bacon usually takes 30 minutes to cook.

This homemade Sichuan-style bacon is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.