How to make blueberry sesame cupcakes

Do you often eat out and worry about the high oil content and unhealthy eating habits? It is better to cook by yourself, which is more reassuring. A simple blueberry sesame cupcake can be made by just stir-frying. Pay attention to reducing the addition of salt, chicken essence and other seasonings, keep the taste light, avoid heavy oil and salt, relieve cardiovascular diseases, and live a healthier life.

1. Put the powdered sugar and tartar powder together, and put the baking powder and low powder blueberry powder together.

2. Mix oil, water and egg yolk.

3. Sift in flour

4. Mix into paste

5. Add black sesame seeds

6. Mix well (it will be green when stirred and light blue when baked)

7. Add the powdered sugar and eggs three times to clean and beat

8. Add the batter to the egg whites twice and mix well (this is easier than mixing the egg whites in the batter)

9. OK

10. Scoop into paper cup

11. Shake a few times

12. Preheat the oven to 130 degrees and bake for 20 minutes

13. Ripe

14. Not bad

15. Extra soft

People usually don’t cook because they are busy or don’t know how to cook. The method of making blueberry sesame cupcakes is very simple and you can master it with a little learning. It is worth recommending.