How to make oatmeal corn bun

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce oatmeal corn steamed buns.

1. Use a colander to sift out the oatmeal crumbs.

2. Mix cornmeal, flour and oatmeal crumbs.

3. Add water and yeast and stir into snowflake shape.

4. Knead the dough into a smooth dough.

5. Add warm water to the steamer, place the basin on the steamer, cover it with plastic wrap, and then cover the pot.

6. It was sent out about 2 hours later.

7. Take a small piece of dough and knead it into a steamed bread shape, then put it into the steamer covered with a cloth. When everything is done, cover and let it rest for 20 minutes.

8. Steam over medium-high heat for 20 minutes. Remove the lid 3 to 5 minutes after turning off the heat.

9. It looks a bit like the yellow steamed buns from northern Shaanxi, right? I like to eat it with condensed milk.

Obviously, after reading the introduction of the dish of oatmeal corn steamed bun, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.