As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of making sesame dried tofu amaranth. You will gain a lot after reading it carefully. 1. Soak the water spinach in clean water and then wash it. 2.12 Boil the water spinach until cooked, then cool it with cold water and squeeze out the water for later use. 3.21 Use a knife to chop the water spinach into small pieces. 4. Wash the dried tofu and blanch it with boiling water. 5. Use a knife to cut the dried tofu into small pieces. 6. Put the processed amaranth and dried tofu into a large bowl, add fine salt, MSG and white sugar to season and mix well, then serve. 7. After cleaning the white sesame seeds, put them into a pan and bake them until they turn slightly yellow and become fragrant. It can also be baked in the microwave. 8. Sprinkle with toasted white sesame seeds before serving. 9. The finished product of "Sesame Dried Tofu and Amaranth". Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making sesame dried tofu and amaranth, if you can do it on your own, you can live a healthier life. |
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