How to cook twice-cooked mutton

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make twice-cooked lamb with me now.

1. 500 grams of mutton.

2.12 Wash the mutton and put it into boiling water to remove the mutton smell.

3.21 Take out and rinse with clean water several times, put it into the electric pressure cooker, add clean water, ginger slices, cinnamon and star anise and simmer for 15 minutes.

4.1 Cut the stewed mutton into small pieces.

5.2 Stewed lamb.

6. Heat oil in a pan, add chili and stir-fry until fragrant, then pour in the mutton and add appropriate amount of salt and stir-fry for a while.

7. Add soy sauce and stir well.

8. Add light soy sauce and stir well.

9. Add original mutton soup, cumin powder and seasoning to cook the mutton until it is tasty.

10. Collect the sauce, add coriander and chicken essence and stir well.

11. The twice-cooked mutton is ready.

Twice-cooked mutton is most tempting to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.