How to make grape rolls

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make grape rolls.

1. Mix all the ingredients into a dough that can be pulled into a film and let it ferment fully before exhausting.

2.1 Spread raisins evenly on the dough.

3.2 Flatten the dough and roll it into a large rectangular slice.

4.1 Use a knife to cut the dough roll into 9 equal parts.

5.2 Roll up the dough with raisins and pinch the opening tightly.

6. Place the cut dough in a square baking pan for a second fermentation.

7. After fermentation, brush with egg liquid and sprinkle with black sesame seeds.

8. Preheat the oven to 180 degrees, set the time to 25 minutes, and bake until the bread is colored.

This grape roll bun is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.