How to make chestnut cream cake

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce how to make chestnut cream cake.

1.1 Take 200g chestnut paste, 80g Anjia whipped cream, 50g sugar powder and mix well until smooth

2.2 Chestnut filling: Shell the chestnuts and steam until cooked, add a little boiling water and blend in a blender

3. Chestnut cream: 500g Anchor whipping cream, 60g powdered sugar, 10g RUM wine, beat until 60% fluffy, pour into the chestnut paste in batches and mix well

4. Decorate: Cut the 6-inch original chiffon cake into 3 pieces, put one piece on the decorating table, spread a layer of chestnut filling, cover the top layer of cake, spread another layer of chestnut filling, and cover the last piece of cake.

5. Apply chestnut cream and decorate according to your preference

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make chestnut cream cake, you can really try it. It is not only delicious but also healthy.