How to make chopped pepper mixed with fire sickle vegetables

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook chopped pepper mixed with fire sickle vegetables.

1. Remove the old stems and leaves of the fire sickle vegetable and take the young branches and leaves for consumption.

2. Wash the selected flint vegetables in water.

3. Put the washed flint vegetables in boiling water and blanch them for one minute.

4. Take out the blanched firefly and rinse it in cold water.

5. Take a small bowl and put some chopped pepper and minced garlic.

6. Add two spoons of light soy sauce and a small amount of salt and MSG and mix well.

7. Squeeze dry the water from the rinsed flint greens and place them on a plate.

8. Pour the prepared sauce on top, mix well and serve.

The method of cooking chopped pepper and fire sickle vegetables has been introduced, but everyone's understanding and mastery of it are different. Below you can do it according to your own understanding.