How to make fried broad beans with watermelon rind

Food is the most important thing for people. Only the healthy and nutritious food we eat every day can keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to stir-fry broad beans with watermelon rind so that your family can eat more healthily.

1. Ingredients: Broad beans

2.12 Watermelon Rind

3.21 Peel and wash the broad beans and set aside.

4.1 Put the watermelon on the chopping board, skim off some of the pulp, peel off the hard skin and slice it for later use.

5.2 Wash the watermelon rind and take it out.

6. Heat oil in a pan, add the washed broad beans and stir-fry.

7. Then, add appropriate amount of water and bring to a boil until the broad beans are cooked.

8. Next, add the chopped watermelon rind and stir-fry.

9. Then, add a pinch of salt.

10. Add a little chicken essence.

11. Season and stir well.

12. Remove from the pan and serve.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make fried broad beans with watermelon rind.