How to make red bean and barley porridge

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of making red bean and barley porridge. Try to make it yourself first.

1. Soak the red beans one day in advance, then wash them, put them in a pot, add water, and add coix seed.

2. Skim off the foam and cook over medium heat for 1 hour

3. Add rock sugar for seasoning before eating.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make red bean and coix seed porridge yourself.