How to make German Chocolate Puff Tower

Busy work makes many people lose interest in cooking for themselves, and they just eat something outside every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. The German Chocolate Puff Tower is easy to make and can help improve the body's resistance and better maintain health.

1. Add butter, water and sugar and boil over low heat

2. Sift the flour into the pot and stir over low heat until a thin film appears at the bottom of the pot. Turn off the heat and take it out.

3. The pot is covered with film

4. Add the egg liquid into the cooked dough three times and mix with a mixer at level 1.

5. Stir until the liquid is lifted up to form an inverted triangle

6. Put it into the piping bag and try to squeeze it. If the piping bag does not burst, it means that the dough is very successful.

7. Squeeze out one layer and stack another layer on top to make two or more layers of small balls

8. Bake at 80 degrees for 25 minutes

9. Use German nut chocolate bars to make chocolate sauce using hot water insulation method

10. Follow the pictures

11. Finished chocolate sauce

12. Finished puffs

13. Fill it with cream and then put cream on top

14. Stack the cream one by one, and finally add chocolate sauce to the cake and draw patterns with syrup.

15. Plate presentation

For the sake of health, we advocate cooking at home. The German Chocolate Puff Tower is very simple to make, and it is also delicious and healthy, and is highly recommended.