How to make oil-spread gold thread

I always envy other people’s tables full of delicious food. So, here I will show you how to make the dish of Oil-Spreading Golden Silk.

1. Peel and clean a medium-sized potato.

2.1 Cut the washed potatoes into 1mm-1.2mm shreds evenly.

3.2 Cut into slices with a thickness of 1mm-1.2mm.

4.1 After washing off the starch, pour out the water.

5.2 Put it in a basin and add water to wash off the starch, do not soak it, and pour out the water after washing. At this time, the potato shreds have not absorbed water and are easier to fry. Otherwise, it will take a long time to fry and will not taste good.

6.1 Import shredded potatoes. Be careful of burns from oil splashes.

7.2 Heat the oil in the induction cooker. I use 270 degrees oil, which is the highest fire. Just bring the oil to a boil.

8. Stir gently during frying and check the color to avoid uneven heat and frying.

9. It’s done when the color turns slightly yellow. Since the potato shreds are very thin, they are ready at this point. If you fry it again, it will carbonize.

10. Remove from the heat with a strainer and drain the oil.

11. Put it into a bowl. It is ready to eat. At this time, you can add various seasonings to Kosa. I like the original flavor, so I don’t even add salt. .

12.Comparison of thickness with toothpick.

I am very happy to share with you today’s introduction of Oil-Spread Gold Thread. You may as well try it. You will definitely gain something from it.