How to make meatballs and loofah soup

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make meatballs and loofah soup.

1. Wash the meat first and chop it into puree.

2.1 Put the chopped meat paste into a bowl, add a small spoonful of corn starch, stir evenly, then add the egg, add a little salt and light soy sauce and oil and stir again.

3.2 Peel off the edges of the loofah, wash and slice it.

4. After the water in the pot boils, add a little shredded ginger. After boiling over high heat, use a spoon to scoop the meat paste into the pot. The processed meat paste will become meatball-like shapes when scooped into the pot. Add loofah slices after boiling.

5. Boil for about ten minutes, add a little salt according to your taste, and the oil is ready to be served.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make meatball and loofah soup, you can now go to the kitchen, study it, and then make the best dish to honor them.