How to make amaranth noodles

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make Amaranth hand-kneaded noodles together, which is really enjoyable.

1. Wash the amaranth

2.12 Boil water in a small pot. When the water boils, add amaranth. When the juice turns red, remove the amaranth and put the water into a bottle for later use.

3.21 Use amaranth water to mix the dough and add a spoonful of salt

4. Let the dough rest for 30 minutes, then roll it into a large thin sheet. The color should be the same as the pink panel.

5. Put corn flour on the dough

6. Roll up the two ends

7. Cut into the thickness you like

8. Finished product, two full plates

Your comprehension ability is extraordinary, so with the specific method of making Amaranth hand-kneaded noodles, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.