How to cook water spinach stalks with green peppers

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of stir-fried water spinach stems with green peppers is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Rinse the water spinach stems

2. Drain the water, place on a chopping board, and use a knife to smash the water spinach stems and cut them into dices.

3. Add appropriate amount of salt and mix well, and marinate for ten minutes.

4. Dice the green pepper as shown below.

5. Add appropriate amount of salt and marinate for ten minutes

6. Chop ginger, garlic and onion.

7. Heat the pan with cold oil and fry the garlic until fragrant

8. Dice the green pepper (rinse the salt water and drain the water first)

9. Mix well and add water spinach stems (rinse off the salt water and drain the water first)

10. Mix well, add some chicken essence and some chopped green onions. Serve.

11. After serving, garnish with some diced red pepper, the remaining chopped green onion (I don’t like spicy food so I didn’t stir-fry the red pepper), and a dish of spicy chili oil for those who like spicy food. It’s 0K.

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.