How to make celery fried five-spice dried shreds

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make stir-fried celery with five-spice dried shreds.

1. Separate the celery stalks and leaves and cut them into sections. A bag of dried five-spice powder and appropriate amount of chili pepper.

2. Cut the five-spice powder into shreds and chop the chili pepper into small pieces.

3. Heat oil in a pan and add celery stalks and stir-fry.

4. Stir-fry for a while, then add the five-spice dried shredded vegetables and stir-fry.

5. Add celery leaves and chili and stir-fry.

6. Stir-fry until cooked, and finally add appropriate amount of salt and soy sauce to season.

Your comprehension ability is extraordinary, so with the specific method of stir-frying celery with five-spice dried shredded vegetables, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.