How to make stir-fried cabbage rice cake

Fried rice cake with cabbage is a very popular delicacy, not only because it tastes very refreshing, but also because its appearance and color make people feel very tempted. The method of making fried cabbage and rice cake is not complicated. The ingredients and seasonings used are very common around us. All you need to do is master the techniques. So, how to make stir-fried cabbage and rice cake?

Spicy cabbage rice cake

Ingredients: 300g rice cake, 50g minced meat, 50g spicy cabbage, 10 soaked mushrooms, 100g clean green vegetables, appropriate amount of chopped green onions

practice

1. Cut the rice cake into strips. Chop the spicy cabbage, soaked mushrooms and green vegetables into small pieces and set aside.

2. Add appropriate amount of cooking oil into the pot and turn on medium heat.

3. When the pan is hot, pour in the minced meat and stir-fry, add in shredded mushrooms, finally add in rice cake strips and spicy cabbage and continue to stir-fry.

4. After the rice cake is cooked, add appropriate amount of rice wine and continue to fry until fragrant.

5. Add shredded green vegetables and stir-fry. Add appropriate amount of MSG and chopped green onions and stir-fry well.

Fried Rice Cake with Egg and Cabbage

Ingredients

An egg and a piece of rice cake

Cabbage appropriate amount of incompatible food salt appropriate amount

Oil to taste 1 tablespoon of minced garlic

1 spoon of MSG 4 spoons of cooking wine

Chopped green onion

How to make fried rice cake with egg and cabbage

1. Prepare the materials

2. Heat the oil in a hot pan, beat the eggs and pour them into the pan. Use a spatula to quickly stir them and wait for the egg liquid to expand.

3. Immediately add rice cake, cabbage and minced garlic and stir fry evenly

4. Pour 4 spoons of cooking wine, stir fry evenly, cover and simmer for a while

5. When the rice cake is soft, add salt, MSG, chopped green onion and mix well.

6. Finished product picture

Cabbage stir-fried rice cake

Ingredients

150g cabbage

250g rice cake, 40g original mushroom sauce, a little salt, some vegetable oil, some chopped green onion

Cabbage stir-fried rice cake

practice

1. Prepare the ingredients, wash the cabbage and tear it into large pieces by hand, and slice the rice cake

2. Put an appropriate amount of vegetable oil in the pot, add chopped green onions and stir-fry until fragrant.

3. Add the cabbage and stir fry until soft

4. Add sliced ​​rice cake and stir fry

5. Add appropriate amount of water and fry until the rice cake becomes soft. Stir fry constantly to prevent the rice cake from sticking to the pan.

6. Add a small packet of mushroom sauce about 40 grams

7. After stir-frying, add a little salt according to your taste and serve.

The finished product of stir-fried cabbage rice cake

Cooking tips: Fried rice cakes are easy to stick to the pan and need to be stirred constantly. The rice cakes become soft very easily and can be removed from the pan when they become soft and transparent.