How to make kimchi beef fried rice

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of kimchi beef fried rice.

1. Rinse the beef

2.12121 Add egg white and cornstarch and mix well

3.21212 Cut the beef into 1cm cubes and kimchi beef fried rice about 1cm in size

4. Add cooking wine

5. Stir well and let it sit for 30 minutes

6. Add oil to the pan

7. Heat the oil to about 50% hot, add the beef, and soak the beef cubes in the warm oil.

8. Wait for the color to gradually turn white and then take it out

9. Squeeze out the water from the kimchi and chop it into small pieces

10. Steam green beans and corn in advance

11. Put a little oil in the pan

12. Add green beans and corn and fry until the water is gone.

13. Cooking Kimchi

14. Fry to remove moisture

15. Add the rice and stir-fry it with a spatula

16. When the rice is completely spread out

17. Add beef cubes and stir fry

18. If you think the taste is not good enough, you can add some salt and drizzle some sesame oil.

After reading the above introduction to the recipe of kimchi beef fried rice, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.