Learn to cook street food

Nowadays, when people are tired of shopping, they always want to drink some drinks and have some snacks to replenish their strength and give themselves more energy to continue shopping. Over time, many people have fallen in love with these street snacks, so much so that even when they do not go out, they will want to eat these snacks, such as Orleans grilled sausage, curry fish balls, fish cake skewers, etc. Here I will introduce to you how to make these three street snacks!

1. How to make Orleans sausage

1. Wash and chop the pork into minced meat

2. Add an egg and mix well, then add ginger juice in small amounts several times and mix well.

3. Add starch to appropriate amount of water and mix well, then slowly mix into the minced meat in small amounts several times.

4. Add Orleans cured meat powder and mix well, marinate for about 30 minutes

Steps 3-4 for making street food Orleans sausage

5. Take a sausage stuffer, put the casing on it, and stuff it with minced meat.

6. Make sausages, then hang them in a cool, dry place and air dry overnight so that the skin will become crispy

7. Preheat the air fryer to 180 degrees for 5 minutes, then put the sausages in for frying. The advantage of the air fryer is that you don’t need to put a drop of fried food in it, and it will also fry out the excess fat in the ingredients, making it healthier to eat.

8. During this time, you can take out the frying basket and shake the sausages inside to make them brown and heat more evenly. After 18 minutes, you can take them out and enjoy them.

3. How to make curry fish balls

1: First, cut the potatoes into pieces and soak them in clean water;

2: Cut carrots into pieces;

3: Clean the fish eggs;

4: Add water to the rice cooker and select the cooking program. Add the ingredients and cook until the potatoes are 70% cooked. Then add seasonings. After the potatoes are cooked until soft, add some starch water;

5: The fragrant curry is easily prepared;

If you don’t want carrots and potatoes, you can omit them and just make fish balls.

3. Street Food Fish Cake Skewers

Ingredients: fish cakes, kelp, bamboo sticks, salt, chicken stock

How to make fish cake skewers

1. Wash and slice the kelp, add water and boil in a pot.

2. Skewer the fish cakes with blanched bamboo sticks.

3. Skewered fish cakes.

4. Remove the cooked kelp and set aside the remaining soup.

5. String the kelp together with bamboo sticks.

6. Put the skewered fish cakes and kelp into the soup and cook for a few minutes.