How to make fried pork slices with chili leaves

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making fried pork slices with chili leaves.

1. Wash the chili leaves

2.1 Fry the meat first

3.2 Slice meat, onion and ginger

4. Pour in the chili leaves

5. Stir fry evenly

6. Pour into a bowl

It takes careful study to make fried pork slices with chili leaves, and once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.