How to make leek vermicelli rolls

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make leek vermicelli rolls.

1. Ingredients: flour, salt, chives, vermicelli, eggs

2.12 Soak the vermicelli in warm water in advance

3.21 Wash the chives and cut into thin sections

4.1 Chop the eggs and vermicelli and mix them with the chives

5.2 Beat the eggs and fry until cooked

6. Add salt, five-spice powder, lard to taste and mix well

7. Mix flour with a small spoonful of salt, add water and make a smooth dough, cover with sugar for 15 minutes

8. Divide into small portions and roll into thin slices

9. Add a layer of filling

10. Roll up from one side into a long strip

11. Boil water in a pot, and steam over high heat for about 10 minutes.

12. Finished product

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make some chive vermicelli rolls