How to make shrimp and potato dumpling soup

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of shrimp and potato dumpling soup.

1. 1 potato, 5 fresh shrimps, appropriate amount of flour, cooking oil, salt, MSG, a piece of green onion, and pork. Peel and grate potatoes, dice pork, peel and devein shrimps.

2. After the pot is dry, add a small amount of cooking oil. When the oil is 50% hot, add the diced meat and stir-fry.

3. Stir-fry the diced meat until it changes color, then add the shredded potatoes and continue stir-frying. Do not soak the shredded potatoes, as this will make the soup thicker.

4. After stir-frying for half a minute, add a small amount of salt and appropriate amount of hot water, cover the pot and cook on low heat for about 1 minute.

5. Use this time to prepare the dough balls. When preparing the dough balls, add water slowly and in small amounts each time, stirring continuously with chopsticks. The dough lumps made in this way will be small and broken, and will absorb more flavor into the soup.

6. Open the pot, pour the dough into the boiling water and stir well.

7. When the water boils again, add the shrimps. After the shrimps change color, cover the pot, turn off the heat, and simmer for about 30 seconds. The residual temperature will make the shrimps cooked through and the noodles better flavored.

8. Finally, add a small amount of MSG for seasoning and sprinkle with green onions.

9. The dumpling soup is ready

10. Very appetizing, isn't it?

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious shrimp and potato dumpling soup for your family to enjoy!