How to make leek minced meat egg rolls

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make leek and minced pork egg rolls.

1. Add ginger, garlic, salt, cooking wine and sesame oil to the meat filling and chop them together, then add chopped chives and mix well.

2.12 Crack the eggs into a bowl, add a little starch and water and stir

3.21 Heat the pan and rub the fat on it

4. Add a spoonful of egg liquid and quickly turn the pan to spread the egg liquid on the entire bottom of the pan.

5. Cook over low heat until the egg liquid solidifies

6. Turn the solidified skin upside down on the plate

7. Turn the egg skin over and spread the meat filling evenly on the egg skin.

8. Roll up from one end to the other

9. Cut into pieces, place on a plate and steam until cooked.

In real life, there are not many men who can cook. But with the guide to making the leek and minced pork egg rolls, male friends can definitely make it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.