How to make fried fish nuggets

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making private fried fish fillets.

1.1 Rinse the marinated fish with water to remove the sticky peppers and drain thoroughly.

2.2 Cut the fish into small pieces of 2-3cm square, cut half of the ginger into shreds, mix the fish with shredded ginger, cooking wine, half a tablespoon of Sichuan pepper, a pinch of sugar and 2 teaspoons of salt. Put it in the refrigerator for 1-2 days, turning it over several times to make the fish evenly flavored.

3. Peel the garlic, slice the ginger, add a little oil to the pan and sauté half a tablespoon of Sichuan peppercorns over medium heat.

4. After the aroma comes out, remove the peppercorns, add the garlic, ginger slices and dried chilies and fry over medium-low heat for 3 minutes until the garlic turns slightly yellow.

5. Fry the fish pieces on low heat for 8-10 minutes until both sides are golden brown. Sprinkle with chopped coriander and cooked white sesame seeds for decoration

Although there are many steps to make the homemade dry-fried fish fillets, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.