How to make potato balls with three delicacies

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make potato meatballs with three fresh delicacies.

1. Let’s take a look at the raw materials first: the mashed potatoes are steamed in advance

2. Steam the potatoes (steam for about 30 minutes), mash them into a paste and put them into a container. Add flour, starch and eggs and mix well.

3. Make into balls for later use

4. Put some oil in the pan, heat the oil to 70%, fry until cooked and set aside

5. Cut the eggplant into 1 cm thick slices and make a 2/3 deep cut

6. Cut into large pieces, put into oil immediately without soaking in water, the eggplant will not turn black

7. Put the eggplant into the oil pan immediately. When the oil is 80% hot, the eggplant will hardly absorb the oil.

8. Sauce: lots of minced garlic

9. Mix 2 tablespoons of sugar, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, 1/2 teaspoon of salt, chicken powder, pepper, starch, cooking wine, and water in appropriate amounts.

10. Reserve half of the minced garlic; slice the red pepper for later use

11. Saute the chili pepper slices in the pan

12. Then pour the juice into the bowl

13. When the sauce thickens, pour in the fried potato balls; eggplant

14. After scooping the ingredients evenly, sprinkle in garlic and red pepper slices, stir well and serve.

After carefully reading the steps for making potato meatballs with three fresh ingredients, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.