How to make walnut, longan, sesame, red dates and donkey-hide gelatin paste

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make walnut, longan, sesame, red dates and donkey-hide gelatin paste.

1.12 Gently crush the donkey-hide gelatin through the packaging. Good donkey-hide gelatin breaks into pieces when you tap it

2.21 Soak in 1:1 rice wine for 3 days. (If you grind the donkey-hide gelatin into powder and then soak it, half a day is enough) The main purpose is to soften it.

3. Put the soaked gelatin into a pot (waterproof) and heat while stirring until the gelatin is completely melted into liquid. (About 30 minutes)

4. Add crushed rock sugar. The rock sugar must be crushed into small pieces, otherwise it will be difficult to melt. Cook while stirring. It will take about 40-50 minutes to dissolve.

5. After all the rock sugar has melted, add walnut meat and longan meat and stir evenly.

6. After the donkey-hide gelatin is evenly coated, add the red dates and mix well. Then add the black sesame and mix well.

7. Stir while cooking and turn off the heat after about 20 minutes. (The whole journey takes about 1 and a half hours)

8. Cover the container with plastic wrap, pour in the donkey-hide gelatin paste, let it cool, cover it with a lid and refrigerate for 24 hours.

9. After a while, you can take it out, slice it and eat it. Please take it in moderation, once in the morning and evening, about 10 grams each time (1 tablet)

After reading the editor’s detailed analysis of walnut, longan, sesame, red dates and donkey-hide gelatin paste, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.