How to make corn and potato pancakes

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make corn and potato pancakes.

1. Peel the potatoes, cut them into shreds and put them into a large bowl. Add corn kernels, chopped chives, cracked eggs, flour, salt and stir evenly with chopsticks. Don’t add too much water, stir it first, and then add water if it is too thick. If the eggs are relatively large, you may not need to add water, and the batter will look like the picture.

2.1 Cover the electric baking pan with lid.

3.2 Preheat the electric baking pan, brush a thin layer of oil on it, use a small spoon to scoop the batter into the baking pan, and spread it into small pancakes.

4. Turn it over once and cover it with the lid for a while. The time should be determined according to the thickness of the batter and how quickly the ingredients cook.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of corn and potato pancakes, if you can make it on your own, you can live a healthier life.