How to make white chicken

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make white-cut chicken.

1. Kill and clean the rooster and take half of it.

2. Add water to the pot, put in ginger, scallions, peppercorns, cooking wine, then chicken, bring to a boil over high heat and remove the foam.

3. Cook over medium heat for about 10 minutes, cover and simmer for 10 minutes.

4. Take out the freshly cooked chicken and soak it in cold water to cool it down, then take out the chicken and drain it.

5. Chop the crispy peanuts into small pieces.

6. Chop ginger and garlic into a paste with salt and add to the chicken soup.

7. Chop the green onions and pick and wash the cilantro.

8. Take a bowl and add soy sauce, pepper oil, sesame oil, sesame oil, sugar, red chili oil, pepper powder and MSG.

9. Chop the chicken into pieces and place them evenly in a bowl with the skin facing down.

10. Take a plate and place the chicken in the bowl upside down on the plate. Pour the seasoning on it and sprinkle with crushed peanuts, chopped green onions and coriander.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious white-cut chicken will come from your hand.