How to make mocha ice cream

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1.121 Pour the milk into a milk pot, boil over low heat, and turn off the heat.

2.212 Prepare the required raw materials.

3. Add coffee powder and vanilla powder, mix well and set aside.

4. Add fine sugar to the egg yolks and mix thoroughly with an electric whisk.

5. Pour the coffee milk liquid in small amounts at a time, stirring slowly and evenly with an electric whisk while pouring until all the coffee milk liquid is poured.

6. Heat the mixed liquid in insulated water, stirring while heating until it reaches about 85 degrees.

7. Place the heated liquid in cold water to cool down, filter it through a strainer and set aside.

8. Whip the Nestle whipping cream until soft peaks form.

9. Pour the cooled coffee milk in batches and stir evenly. Cover with plastic wrap and put in the refrigerator until it is semi-solidified.

10. Use a spoon to scrape the solidified ice cream on the edge of the bowl, and then use an electric whisk to stir it evenly (about 3 minutes) to increase the fluffiness.

11. Repeat steps (9) and (10) 4-5 times. After stirring for the last time, pour into a clean fresh-keeping box, cover and freeze in the refrigerator until completely solidified. Thaw in the refrigerator for half an hour before eating.

12. Stir evenly after freezing for about 1.5 hours for the first time, and stir evenly after freezing for about 1 hour each time thereafter.

Friends who like cooking must not miss the mocha ice cream introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.