How to deal with pumpkin vines

How to deal with pumpkin vines

Although pumpkin vines are edible, you must find a way to remove the fluff before eating. Many people give up eating them because they don’t know how to remove it. In fact, all the fluff is on the skin of the pumpkin vines. Just peel it. Pumpkin vines have many functions and effects. They are also very helpful for pregnant women. There are many people who are suitable for eating them. So how to deal with pumpkin vines?

First, how to deal with pumpkin vines? Tear off the outer skin and remove the fluff. Many of the fluff on the pumpkin vines grow on the outer skin. Tearing off the outer skin of the pumpkin vines can remove most of the fluff on the pumpkin vines. Method: Starting from the thick end of the pumpkin vine, use your fingernails or a small tool to pinch the slightly hard skin on the edge of the pumpkin vine and tear it downwards. Try to tear off all the outer skin of the pumpkin vine as carefully as possible.

Second, after the outer skin of the pumpkin vine is torn off, there will sometimes be some fluff left that has not been removed completely. At this time, you can use boiling water to remove the remaining fluff. Since the fluff on the pumpkin vines is made up of cellulose and wax, the fluff will fall off or become soft after being scalded with boiling water. Method: Put the peeled pumpkin vines into a basin, pour in boiling water, stir them with chopsticks in the middle, and take them out after 1 minute.

Third, the pumpkin vines you buy often come with pumpkin leaves, which are also edible. The fluff on the pumpkin leaves is difficult to remove using the above method. You need to rub it with your hands, which will cause the fluff on the pumpkin leaves to fall off and become soft. Method: Wash the pumpkin leaves, put them in a basin, pour in 40-50 degree hot water, then put on gloves, pick up a handful of pumpkin leaves and rub them together. After rubbing all the leaves, rinse them with hot water.

What to do with pumpkin vines? Stir-fry the pumpkin vines. Ingredients: pumpkin vines, garlic, chili peppers, pepper powder, and vegetable oil. Preparation method: Clean the pumpkin vines, tear off the leaves, tear off the fluff on the vines, remove the old stems, and keep the whiskers on the vines. Wash with water and break into small pieces. Rinse the leaves with water and gently rub them to remove the fluff. Slice the garlic and dice the chili pepper. Heat the pan, add oil, and sauté garlic slices and chili peppers. Then add the pumpkin vines and leaves and continue to stir fry. Stir-fry until the vines and leaves are soft and cooked, then add salt and a little pepper and stir well.

<<:  How to eat sweet potato vines

>>:  How to cook white rice porridge?

Recommend

How to make spiced boiled peanuts

Eating out may seem to save you trouble on the su...

How to make loofah, tomato and egg soup

People eat a lot of food in their lifetime. Only ...

Whole wheat scallion pancake recipe

With the continuous improvement of life today, pe...

What to stew with duck in summer

In summer, the weather is hot and dry, so many pe...

How to cook Minnan beer duck

Now that people’s lives are better, they have bec...

How to make steamed meat pie with mushroom and sweet preserved vegetable

Whenever you go out, do you always fail to resist...

How to make small gourd pumpkin steamed buns

Most of the food out there is delicious, but do y...

How to make fried chicken with celery

With the development of modern society and the in...

How to make milk pudding

Now we are entering the early autumn season, so m...

Fried lamb chops recipe

Lamb chops are the ribs of the sheep. There is a ...

How to make cheese croissants

Cooking may seem complicated, but once you learn ...

Strawberry shortcake?! How to

Friends who like to eat whole grains in life must...

How to make cheese sushi

For many mothers, if their babies and loved ones ...

How to make fried vermicelli

We are a nation that pursues delicious food, and ...

Cranberry yolk cake recipe

People eat a lot of food in their lifetime. Only ...