Corn Sausage Cinnamon Rolls

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce corn sausage cinnamon rolls to you, learn to make them yourself.

1. Prepare the materials.

2.1 Add butter and salt and knead for more than 20 minutes.

3.2 Use the post-oil method to mix all the ingredients and knead until the dough does not stick to your hands.

4.12 Knead until the expansion stage.

5.21 Cover and let it rise until it doubles in size.

6.1 Take a piece of dough and knead it into a long tongue shape.

7.2 Exhaust and divide into ten doses of 50 grams each and relax for 15 minutes.

8.1 Roll into long strips that are slightly thinner at both ends and thicker in the middle.

9.2 Then roll it up from top to bottom.

10. Make it into the shape as shown.

11. Or knead it into even long strips.

12.Cut the corn sausage in half and roll the long dough around the sausage.

13.Roll up and arrange them in a row.

14. Place on a baking sheet.

15. Place it in a warm place and let it ferment until it is 1.5 times larger. Brush the surface with egg liquid and sprinkle some white sesame seeds.

16. Put it in the preheated oven at 180 degrees for about 18 minutes.

Corn sausage cinnamon rolls are delicious, but only when you make them yourself can you truly experience their "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.