How to make assorted fried udon

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make assorted fried udon with me.

1. Prepare the materials. Cut the green pepper into shreds, cut the cabbage into shreds, and cut the red pepper (dried chili) into rings or shreds. Cut onion into strips.

2. Add water to the pot and bring to a boil, then put the udon noodles in and gently slide them out. After picking up, rinse with cold water several times.

3. Heat the oil in a pan and add chopped scallion, ginger, onion shreds, and red pepper rings and stir-fry until fragrant.

4. Add shredded cabbage and shredded pepper and stir-fry.

5. Add udon noodles and stir fry for a few times

6. Add Maggi, salt, chicken powder and white pepper powder and stir well.

I believe that after reading the above instructions for making assorted fried udon, you must have a deep understanding of this dish and you must try making it yourself.