French bread recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce how to make French bread.

1. First, mix the high-gluten flour and water into a dough, add salt and natural yeast, and mix until the surface is smooth and elastic and can be pulled apart to form a mask. Put it in a bowl and ferment at 35℃ for 3 hours. Fold the dough in half and roll it into a ball every 40 to 60 minutes. Repeat this process 4 times in total. (Because the dough is very soft, it will flatten after 40 minutes of fermentation. Therefore, you need to fold it in half and roll it into a ball every 40 to 60 minutes.) Ferment until the dough is about twice as large as before.

2. Divide the dough into 300g pieces and let them rest for 30 minutes

3. Fold the dough in half and roll it into a cylindrical shape

4. Shape the dough into a rosin

5.Put the dough on the flour bag sprinkled with flour

6. Ferment at 30°C for about 90 minutes until the volume is about twice the original volume

7. Move the dough from the flour bag to the floured cloth and cut the dough with flour.

8. Spray water and bake in the oven at 230℃ for about 20 minutes, then remove the high temperature and lower the temperature to 150℃ and bake for about 15 minutes. (Bake at a lower temperature to make the bread crispy)

Maybe you’ve never had French bread before, or know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.