How to make Qingbuliang pig heart soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of Qingbuliang Pig Heart Soup, so that you can once again experience and enjoy the joy after success!

1.1 Soak the pig heart in cold water for one hour to remove the blood, and slice it (do not slice it too thin)

2.2 One serving of Qingbuliang, pig heart

3. Wash with clean water

4. Add a small piece of rock sugar, remember just a little, add warm water into the pot, boil for two hours, and season with a little salt.

Qingbuliang Pig Heart Soup is the most tempting for those who are not married yet. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.