How to make black fungus and kidney

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce the method of mixing black fungus with kidney.

1. Cut the whole kidney in half from the middle and cut off the fascia in the middle with a knife;

2. Place the kidney facing up and cut a few strips horizontally in the middle (do not cut through the middle);

3. Use a knife to cut vertically and diagonally into pieces of appropriate size;

4. Put the cut and rinsed kidney pieces into a bowl, add appropriate amount of salt and a small amount of white vinegar, then add beer to cover the kidney pieces, and marinate for ten minutes;

5. Prepare other ingredients, minced garlic, black fungus, red pepper and chopped coriander;

6. Boil water, add appropriate amount of salt and a few drops of oil, and blanch the black fungus;

7. Take out the blanched black fungus and add the marinated kidney to blanch;

8. Place the blanched black fungus on the bottom of the plate, top with the blanched kidney, and sprinkle with salt and black pepper;

9. Add minced garlic and shallots on top, and a few red peppers on top;

10. Heat the pan, add appropriate amount of olive oil and sesame oil, and bring to a slight boil;

11. Pour the heated oil on the prepared vegetables;

12. It is ready to eat.

Today’s introduction to black fungus and kidney slices ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!