How to make roasted silver carp

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a delicious roasted silver carp that is suitable for family consumption.

1. Wash the fish, make cuts on both sides of the fish body with a knife, and then separate the fish along the fish bones so that the fish is divided into two halves, with the back of the fish connected. Spread the scallion segments, ginger slices, cooking wine and salt evenly on the fish body and marinate for 20 minutes.

2.1 Heat oil in a wok, add garlic cloves, ginger slices, scallions, dried red peppers, and Sichuan peppercorns, add Pixian bean paste and stir-fry until red oil comes out, then add water and bring to a boil, add light soy sauce, salt, sugar, and chicken essence to season, add black fungus, shiitake mushrooms, and lotus root slices and cook until cooked.

3.2 Put the marinated fish into a baking tray lined with tin foil, put onion segments and ginger slices, brush the fish body with oil and soy sauce, sprinkle with chili powder and cumin powder, and bake in a preheated 220-degree oven for 20 minutes (you can take it out in the middle and brush it with soy sauce and oil again).

4. Add celery and stir well then turn off the heat.

5. Pour the cooked side dishes and soup on the fish, and bake in the oven for 5 minutes.

6. See if the food is clean?

This is the end of the introduction to the recipe of roasted silver carp. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.