How to make shredded cabbage pancakes

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make shredded cabbage pancakes!

1. Prepare the flour. Add a pinch of salt to the flour. (One third of a standard salt spoon).

2. Prepare cabbage leaves and green onions.

3. Use warm water to knead the dough. (The noodles should be softer)

4. Cut the cabbage leaves into thin strips.

5. Chop the green onion into small pieces and stir with sesame oil.

6. Take out the kneaded dough and place it on the chopping board, roll it into long strips, sprinkle with chopped green onions, five-spice powder, oil and salt.

7. Place shredded cabbage on one end of the noodles.

8. Roll up the cabbage shreds while stretching the noodles, and roll them in completely.

9. Stand the rolled dough upright and wrap the two ends.

10. Gently press the rolled dough toward the edge from top to bottom to form a pancake shape.

11. Put the frying pan on the fire, brush some oil on it, put the prepared pancake on it and fry until both sides are golden brown.

Shredded cabbage pancake may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.